Chicken Soup with Corn and Roasted Cumin
Fresh corn and chicken star in this sweet-savory soup.
- Yield 6 servings
Cane Syrup Roasted Chicken
An overnight “cure” in this cane syrup solution ensures a moist flavorful chicken with a gorgeous bronzed skin. Use dark molasses if you can’t fine cane syrup.
- Yield 4 servings
Grilled Achiote Chicken
Spicy achiote seasoning kicks this chicken up a notch–or three.
- Yield 4 servings
Crispy Iron Skillet Chicken
Sautéeing and then oven-roasting gives this rustic chicken a crunchy crust and keeps it moist and succulent inside.
- Yield 2 servings
- Time to make 30
Chicken Scaloppine with Capers, Olives, and Basil
Serve this classic Italian dish over hot cooked pasta.
- Yield 4 servings
Keshi Yena (Chicken Stuffed Cheese)
An unusual and delicious way to use leftover roast chicken.
- Yield 4 servings
- Time to make 35
Grilled Lemon Thyme Chicken Salad
A full-flavored, yet light for summer salad, with liberal amounts of lemon and thyme.
- Yield 12 servings
Lemony Chicken and Red Grape Salad
To make this creamy chicken salad even quicker, use rotisserie or packaged chicken.
- Yield 6 servings
Apple- and Havarti-Stuffed Chicken Breast
Boneless chicken breasts are wrapped around an apple stuffing and baking in muffin tins.
- Yield 4 servings
Easy Chicken and Rice Soup
A ridiculously simple and hearty rice soup that requires no seasonings thanks to flavored rice.
- Yield 8 servings