Showing our featured recipes.
Key Lime Pie from the Beachwalk Cafe
The Beach Walk Cafe, in Destin, Fla., serves this creamy Key Lime Pie.
- Yield 8 servings
Lemony Tomato Basil Pasta
A lemony tomato pasta that must not, under any circumstances, be served with Parmesan cheese. Dollops of fresh ricotta would be a lovely addition though.
- Yield 4 servings
Buttermilk Cornbread
Just enough sweetness to let the corn flavor dominate.
- Yield 8 servings
- Time to make 30
Grilled Pizza with Mozzarella
Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.
- Yield 6 servings
Grilled Summer Vegetables
Perfectly grilled vegetables are a healthy summertime side.
- Yield 6 servings
Memphis Rendezvous Ribs
Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by Meathead Goldwyn.
- Yield 6 servings
Fresh Blackberry Ice Cream
July is blackberry time, and the perfect opportunity to indulge a summer ice cream treat.
- Yield 16 servings
Spiced Plank-Grilled Salmon
We dare you to walk the plank this summer and roast salmon using this traditional and fun grilling technique.
- Yield 4 servings
- Time to make 20
Fennel-Peach and Watermelon Salad
This salad is so versatile for lunch or dinner. Serve with pork, chicken, seafood or steak, especially good with grilled salmon.
- Yield 4 servings
Reverse Sear Ribeyes
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.
- Yield 2 servings