Recipe Search: Showing 10 for in creole

Turkey sausage updates a traditional New Orleans recipe.

A New Orleans classic sandwich, Muffulettas are a perfect choice for a lunch-time crowd.

You'll love this streamlined version of the Mardi Gras favorite—and your kids will too.

A Cajun-country side dish gets a tasty make-over with the addition of spice-rubbed chicken.

Try this classic dessert based on a Brennan's Restaurant favorite.

This Cajun specialty is rich and creamy.

For a healthy boost, quinoa replaces rice in this jambalaya.

Enough gumbo for a party, and it's always a party when there's gumbo.

The joy of gumbo is that it welcomes most any ingredient.