Red Beans and Rice with Kielbasa
Turkey sausage updates a traditional New Orleans recipe.
- Yield 8 servings
- Time to make 120
Muffuletta Sandwich
A New Orleans classic sandwich, Muffulettas are a perfect choice for a lunch-time crowd.
- Yield 8 servings
Easy King Cake
You'll love this streamlined version of the Mardi Gras favorite—and your kids will too.
- Yield 16 servings
- Time to make 40
Chicken Maque Choux
A Cajun-country side dish gets a tasty make-over with the addition of spice-rubbed chicken.
- Yield 4 servings
Bananas Foster
Try this classic dessert based on a Brennan's Restaurant favorite.
- Yield 4 servings
- Time to make 40
Crawfish, Shrimp and Lump Crabmeat Etouffee
This Cajun specialty is rich and creamy.
- Yield 8 servings
- Time to make 80
Shrimp, Sausage and Quinoa Jambalaya
For a healthy boost, quinoa replaces rice in this jambalaya.
- Yield 8 servings
- Time to make 45
Seafood Gumbo
Enough gumbo for a party, and it's always a party when there's gumbo.
- Yield 16 servings
- Time to make 85
Filé Gumbo
When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.
- Yield 10 servings
- Time to make 65
Chicken, Sausage and Seafood Gumbo
The joy of gumbo is that it welcomes most any ingredient.
- Yield 12 servings
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