The flavor of Christmas candy canes makes this snowy white cake as delicious to eat as it looks.
- Yield 16 servings
Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.
- Yield 30 servings
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
- Yield 8 servings
This is the penultimate rich and creamy hot chocolate--like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.
Naughty or nice eggnog made for holiday sipping by the Christmas tree.
- Yield 7 servings
A great cinnamon cookie, from the Inn at Crystal Lake in Eaton. N.H.
These plum smoothies taste like Christmas is a glass.
- Yield 4 servings
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
- Yield 6 servings
- Time to make 55
A bit a cornmeal in the batter adds great texture to this luscious apple cake.
- Yield 10 servings
You could probably call this a "dated version" of pecan pie.
- Yield 12 servings
- Time to make 70