You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 1 (6 1/2-ounce) container Boursin cheese with garlic and herbs
  • 1 (5-ounce) can or pouch tuna in water, drained and flaked
  • 3 tablespoons minced red onion
  • 1 teaspoon lemon juice
  • 1 pinch ground red pepper


  1. Combine ingredients in bowl of mixer and beat until evenly blended.  Makes about 1 1/3 cups.
Recipe by Jean Kressy

Videos You Might Also Like

The recipe was originally published as Tuna Spread on

Didn't find what you were looking for? Try another search: