You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome


  • 1 Filet mignon steak, about 4-inches thick
  • 1 1/2 tablespoons spice rub of your choice
  • 1 stick of butter, softened
  • 1 minced shallot
  • 3 tablespoons minced fresh tarragon
  • Cooking oil


  1. Season filet and bring to room temperature, at least 30 minutes.
  2. Mix butter, shallot and tarragon in a small bowl. Set aside.
  3. Heat grill. Oil grill. Pat filet dry and place on grill, just off direct flames, and cook for 2 minutes. Once you flip filet over, spread a little compound butter on top. Continue flipping filet until you have cooked it for 2 minutes on all sides, spreading butter on as you go
  4. Let filet rest for 5 to 10 minutes. Slice and serve hot.

Videos You Might Also Like

The recipe was originally published as The Perfect Filet Mignon Steak on

Didn't find what you were looking for? Try another search: