- 3 tablespoons olive oil
- 1 tablespoon fresh thyme
- 1 garlic clove, crushed
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 2 large sweet potatoes
- Preheat oven to 350F.
- In a large bowl, combine olive oil, thyme, garlic, salt and pepper.
- Peel sweet potatoes and slice into 1/2-inch thick planks. Place in the bowl with olive oil mixture and toss to coat. Arrange sweet potatoes in a single layer on a nonstick baking sheet. Bake 30 minutes, or until golden brown on the edges.
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