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  • 1/4 cup reduced-fat mayonnaise
  • 1 1/2 teaspoons chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 slices whole-grain bread
  • 2 hard-cooked eggs, thinly sliced
  • 2 small tomatoes, thinly sliced
  • 2 Arugula leaves


  1. Combine mayonnaise, dill, salt and pepper. Spread one side of each piece of bread with mayonnaise mixture. Top with egg, tomato, arugula and remaining bread. Cut sandwiches diagonally in half.

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The recipe was originally published as Sliced Egg and Tomato Sandwiches with Dill Mayonaise on

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