- 1 -- onion, chopped
- 1 -- small carrot, grated or red bell pepper, chopped
- 10 super ripe, juicy tomatoes, crushed (about 12 cups)
- 1 teaspoon kosher salt
- -- ground black pepper
- 1 teaspoon sugar
- 1 tablespoon sherry vinegar
- 2 tablespoons olive oil
- 2 large cloves crushed garlic
- -- handful chopped, fresh basil
Saute the onions and carrot or red pepper in olive oil.
Add crushed tomatoes. Simmer about 35 minutes or until thick.
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