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  • 1/2 cup peanut butter
  • 1/4 cup nonfat dry milk
  • 1 cup crispy rice cereal (such as Rice Krispies)
  • 2 tablespoons grape jelly


  1. Combine peanut butter, cereal and dry milk in a medium bowl with hands or fork, mashing well.
  2. Spread jelly over top of entire mixture and mix in slightly. Form 4-inch balls.
Recipe by Christine Gable

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The recipe was originally published as PBJ Crunchers on

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