Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 4 medium tomatoes (about 1 pound), crushed
- 1/2 teaspoon salt
- 3/8 teaspoon Freshly ground black pepper
- 12 ounces short pasta (such as the little radiators), cooked and drained
- 8 ounces Brie cheese, room temperature, cut into small pieces
- 1 cup torn basil leaves
Instructions
- Combine olive oil, garlic, and crushed tomatoes in a large bowl. Add salt and pepper. Toss in pasta, cheese and basil. Mix gently.
Videos You Might Also Like
Popular Recipes
Duluth Grill Ratatouille
The recipe was originally published as Pasta with Tomatoes, Brie and Basil on Relish.com
