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  • 3 cups guava nectar
  • 3 cups pineapple juice
  • 1 1/2 cups melon-flavored rum
  • 1/4 cup grenadine
  • 3/4 cup fresh lime juice
  • 2 teaspoons Angostura bitters
  • Orange or lime slices
  • Watermelon chunks or balls
  • Maraschino cherries


  1. Combine guava nectar, pineapple juice, rum, grenadine, lime juice and bitters in a large pitcher. Chill.
  2. Just before serving, add orange or lime slices, watermelon and cherries to pitcher. Serve over ice.
Recipe by Lisa Holderness and Wini Moranville.

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The recipe was originally published as Melon Rum Punch on

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