- 4 lemons
- 1 cup sugar
- 1. Preheat oven to 225F.
- Peel lemons with a vegetable peeler or paring knife. Place rinds on a baking sheet.
- Place in oven and let dry about 2 hours, until light tan in color. When thoroughly dry, place rinds and sugar in the bowl of a food processor and process until rinds are finely ground. Makes about 1 1/3 cups.