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  • 1/2 cup fig preserves
  • 1/4 cup soy sauce
  • Juice of 1 orange or 1 lime
  • 3 ounces feta cheese
  • 3 chicken quarters
  • 1/2 teaspoon garlic powder


  1. Preheat oven to 375F.
  2. Cut excess fat off of chicken. Combine preserves, soy sauce and juice; whisk well. Place feta under the skin of each chicken quarter. Sprinkle with garlic powder, salt and pepper. Pour preserves mixture over, and bake at 1 hour.
Want more help? Watch Relish Editor Jill Melton make this feta-stuffed chicken.

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The recipe was originally published as Feta-Stuffed Glazed Chicken Quarters on

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