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Photo by: Tim Turner

Chocolate-Covered Figs

Fresh or dried figs are transformed by a coating of chocolate for a simple and sweet treat.

Recipe by: California Fig Advisory Board
Yield: 12 servings
Time to make: 6 minutes

Part of Chocolate, Dessert, Fruit, Holiday, Seasonal, Special Occasions, Summer, Valentine's Day

Ingredients

1 cup semisweet chocolate chips
12 fresh or dried figs
1/4 teaspoon coarse salt

Instructions

Place chocolate chips into microwavable bowl. Microwave on HIGH for 30 seconds; stir. Microwave on HIGH for 30 seconds more and stir again until chocolate is completely melted.
Holding fig by stem end, dip in melted chocolate and set on wax paper-lined tray. Sprinkle with salt. Let stand until chocolate is set.

Recipe and photo courtesy of the California Fig Advisory Board.

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The recipe was originally published as Chocolate-Covered Figs on Relish.com

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