You are using an unsupported web browser. Please consider upgrading:  Internet ExplorerFirefoxChrome

Ingredients

  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup dark rum, divided
  • 4 medium bananas, cut in half lengthwise, then halved
  • 1 cup vanilla ice cream, divided into 4 scoops

Instructions

  1. Combine butter, brown sugar and cinnamon in a flambe pan or skillet. Place over low heat and cook, stirring, until sugar dissolves.
  2. Stir in 1/2 cup rum, then place bananas in the pan. When banana sections soften and begin to brown, carefully add remaining rum.
  3. Continue to cook until rum is hot, then ignite if desired. When the flames subside, lift bananas out of pan and place four pieces over each scoop of ice cream. Spoon warm sauce over top and serve immediately.

Videos You Might Also Like

The recipe was originally published as Bananas Foster on Relish.com

Didn't find what you were looking for? Try another search: