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  • 2 tablespoons vegetable oil
  • 3 onions, chopped
  • 3 garlic cloves, minced
  • 1/2 cup sugar
  • 1/3 cup cider vinegar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 2 Golden Delicious apples, peeled, cored and diced
  • 1 cup golden raisins
  • 2 tablespoons apple jelly
  • 1/4 teaspoon salt


  1. Heat oil in a large nonstick skillet. Add onions, garlic and sugar; cook, stirring occasionally, 35 minutes or until caramelized. Stir in vinegar, cumin, ginger and cinnamon; cook 7 minutes. Add apples and raisins; cook 5 minutes.
  2. Remove from heat and stir in jelly and salt. Serve warm or at room temperature.
Recipe by Marge Perry and David Bonom.

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The recipe was originally published as Apple Onion Relish on

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